Vegetarian
As I have grown more and more in my edible garden, I have been cooking more and more vegetarian. We grow our own food because we know it is more delicious, more nutritious and so healthy for us. So I have collected many vegetarian recipes that I cook from my own produce but also all winter with plenty of grains and beans.
Good for you! And good for the planet!
Share your favorites below in comments! Add a photo if you can with a description or link to the recipe.
This Squash Kale Goat Cheese Phyllo Pie was easy and delicious. https://www.bonappetit.com/recipe/skillet-phyllo-pie-with-butternut-squash-kale-and-goat-cheese
This was a definite favorite, also great without the tortillas and cheese but used rolled up with cheese in a tortilla. https://www.ambitiouskitchen.com/butternut-squash-and-black-bean-enchilada-skillet/
Vegetarian Paella is wonderful with grilled or roasted vegetables. Pescatarians can add some shrimp. https://cookieandkate.com/vegetable-paella-recipe/
Perfect on a summer evening, Grilled Eggplant Sandwich. https://www.foodandwine.com/recipes/open-face-grilled-eggplant-sandwiches
This is fabulous hot or cold the next day. Roasted Sweet Potato quinoa Black Bean Salad https://www.wellplated.com/sweet-potato-quinoa-black-bean-salad